Sun, 14:25:
How to eat pani puris / golgappas (pronounced “goal gup uhs”):
1. Crack a hole in the top side of the hollow puri
2. Add a bit of potato
3. Add a few chickpeas
4. Add a bit of meethi sauce (sweet chutney)
5. Add a bit of green chutney (savory)
6. Fill the rest of the available space with the jaljeera water (spiced water mixture)
7. Pop into mouth for wet flavor explosion
8. Repeat ad nauseam
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